Fall-off-the-Bone Short Ribs

Name: Fall-off-the-Bone Short Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 497 grams beef short ribs; 960 milliliters beef stock; 4 brioche buns; 397 grams stewed tomatoes; 1 pinch Pinch cayenne pepper; 0 teaspoons celery salt; 454 grams package shredded cole slaw mix; 240 milliliters dry red wine; 1 sprig fresh rosemary; 2 sprigs fresh thyme; 3 Tbsps grapeseed oil; 2 green onion, sliced; 1 teaspoons coarsely ground black pepper; 1 dashe Several hot sauce; 1 pinch Pinch kosher salt; 6 servings Kosher salt and freshly cracked black pepper; 168 milliliters mayonnaise; 1 small onion, diced; 1 red jalapenos, seeded and thinly sliced; 1 red onion, sliced thin; 2 Tbsps sour cream; 2 Tbsps sugar; 2 Tbsps white vinegar

Fall-off-the-Bone Short Ribs requires about 2 hours from start to finish. One serving contains 775 calories, 28g of protein, and 50g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Ribs

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Remove the ribs from pan to a plate and set aside.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Dutch Oven

Add the red wine and vinegar and reduce liquid by half. Stir in the tomatoes, stock and fresh herbs.

Ingredients you will need

Fresh Herbs

Red Wine

Tomato

Vinegar

Stock

Add the short ribs and cover the pot. Put in the oven and cook until meat is fork tender, about 90 minutes.

Ingredients you will need

Beef Short Ribs

Meat

Equipment you will use

Oven

Pot

Remove from oven, transfer the short ribs to a large bowl and shred the meat. Assemble the sandwiches on brioche buns with slaw. Skim the fat from the cooking liquid, strain into a serving bowl and use for dipping the sandwiches.

Ingredients you will need

Brioche Bun