Falafel

Name: Falafel
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 2 teaspoons baking powder; 2 Tbsps coarse salt; 946 milliliters dried chickpeas; 237 milliliters fresh cilantro, finely chopped; 237 milliliters fresh parsley, finely chopped; 12 cloves garlic, minced; 1 teaspoons ground cayenne pepper; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 2 mediums onions, finely diced; 12 servings Vegetable oil for deep frying

Falafel might be just the main course you are searching for. This recipe makes 12 servings with 272 calories, 14g of protein, and 6g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, garlic, onions, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 24 hours and 30 minutes.