Fajita Marinade II

Name: Fajita Marinade II
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams flank steak, cut into strips; 0 teaspoons garlic powder; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 59 milliliters vegetable oil; 59 milliliters water; 59 milliliters distilled white vinegar; 59 milliliters Worcestershire sauce

Fajita Marinade II might be just the marinade you are searching for. This recipe serves 8. One portion of this dish contains approximately 24g of protein, 12g of fat, and a total of 225 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mexican food. If you have distilled vinegar, garlic powder, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.

Ingredients you will need

Distilled White Vinegar

Worcestershire Sauce

Ground Black Pepper

Garlic Powder

Vegetable Oil

Lemon Juice

Lime Juice

Water

Equipment you will use

Bowl

Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Ingredients you will need

Flank Steak

Equipment

Bowl

Ingredients

Servings:

907grams

flank steak, cut into strips 0teaspoons

garlic powder 1teaspoons

ground black pepper 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 59milliliters

vegetable oil 59milliliters

water 59milliliters

distilled white vinegar 59milliliters

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.