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Fabulous Carrot Cake

Fabulous Carrot Cake
Fabulous Carrot Cake is a vegetarian recipe with 20 servings. One serving contains 405 calories, 4g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking soda, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
Ingredients you will need
Crushed PineappleCrushed Pineapple
CarrotCarrot
RaisinsRaisins
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
BowlBowl
2
Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended.
Ingredients you will need
Baking SodaBaking Soda
PineapplePineapple
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Pour into 2 9-inch greased and floured cake pans.
4
Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Remove from pans; cool completely on wire racks.
6
Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Lemon PeelLemon Peel
ButterButter
JuiceJuice
7
Spread frosting over cakes.
Ingredients you will need
FrostingFrosting
SpreadSpread
8
Garnish with additional crushed pineapple and grated carrots, if desired.
Ingredients you will need
Crushed PineappleCrushed Pineapple
CarrotCarrot
DifficultyExpert
Ready In55 m.
Servings20
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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Magazine
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