Extra-Creamy Smoked Salmon Dip

Name: Extra-Creamy Smoked Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Assorted crackers or bagel chips; 454 grams packages cream cheese, softened; 59 milliliters finely chopped dried chives; 0 teaspoons garlic powder; 59 milliliters milk; 0 teaspoons pepper; 118 milliliters green or red bell pepper, chopped (about; 0 teaspoons salt; 113 grams smoked salmon, chopped; 227 grams sour cream

Extra-Creamy Smoked Salmon Dip is The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in salmon, chives, and bell pepper. Spoon into a 2 1/2-quart baking dish.

Ingredients you will need

Bell Pepper

Chives

Salmon

Equipment you will use

Hand Mixer

Baking Pan

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Serve immediately with crackers or bagel chips.

Ingredients you will need

Bagel Chips

Crackers

Equipment

Hand Mixer

Baking Pan

Oven

Ingredients

Servings:

10servings

Assorted crackers or bagel chips 454grams

packages cream cheese, softened 59milliliters

finely chopped dried chives 0teaspoons

garlic powder 59milliliters

milk 0teaspoons

pepper 118milliliters

green or red bell pepper, chopped (about 0teaspoons

salt 113grams

smoked salmon, chopped 227grams

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.