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Exotic Chicken Salad

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Exotic Chicken Salad

Exotic Chicken Salad

You can never have too many main course recipes, so give Exotic Chicken Salad a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 499 calories, 20g of protein, and 36g of fat per serving. If you have canolan oil, celery, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a blender container, combine cream of coconut, vinegar, mustard, salt and garlic. Cover and process until smooth. With motor running, slowly add oil in a steady stream. Set aside.
Ingredients you will need
Cream Of CoconutCream Of Coconut
MustardMustard
VinegarVinegar
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
In a large bowl, combine chicken, celery, grapes and nuts.
Ingredients you will need
ChickenChicken
CeleryCelery
GrapesGrapes
NutsNuts
Equipment you will use
BowlBowl
3
Add dressing and toss well to combine.
4
Serve in lettuce leaves and sprinkle with coconut.
Ingredients you will need
Lettuce LeafLettuce Leaf
CoconutCoconut

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
Dish TypesLunchMain CourseMain DishDinner
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