Evelyn's Pickled Okra

Name: Evelyn's Pickled Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps dill seeds; 18 cloves garlic; 907 grams fresh okra (washed with stems trimmed short); 9 smalls hot peppers, fresh or dried (cayenne); 118 milliliters canning salt; 59 milliliters sugar; 946 milliliters 5% acidity white vinegar; 946 milliliters water

You can never have too many side dish recipes, so give Evelyn's Pickled Okran a try. This recipe makes 9 servings with 115 calories, 4g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have dill seeds, water, peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.