Ethiopian Sauteed Lamb or Beef

Name: Ethiopian Sauteed Lamb or Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons berbere mixed spice, recommend recipe #454642; 1 Tbsp butter; 1 garlic clove, minced; 3 green hot peppers, quartered lengthwise; 340 grams lean lamb or 12 ounces beef sirloin; 1 red bell pepper, thinly sliced; 1 pinch salt; 1 small sweet onion, thinly sliced; 1 Tbsp olive oil or 1 tablespoon vegetable oil

You can never have too many main course recipes, so give Ethiopian Sauteed Lamb or Beef a try. This recipe serves 4. One portion of this dish contains around 16g of protein, 27g of fat, and a total of 355 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. If you have onion, peppers, garlic clove, and a few other ingredients on hand, you can make it.