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Espresso Shortbread Cookies

Espresso Shortbread Cookies
Need a vegetarian dessert? Espresso Shortbread Cookies could be an excellent recipe to try. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 43g of fat, and a total of 704 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, salt, ground espresso-roast coffee beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
In a large bowl, use a mixer to beat together butter and sugar until light and fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
3
Add vanilla, salt, espresso grounds, and Kahla. Beat to combine.
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EspressoEspresso
VanillaVanilla
SaltSalt
4
Add flour and cacao nibs and mix until well blended.
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Cocoa NibsCocoa Nibs
All Purpose FlourAll Purpose Flour
5
Form dough into two 1 1/2-inch-thick logs, cover with plastic wrap or wax paper, and chill at least 2 hours or overnight.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Wax PaperWax Paper
6
Cut chilled dough into 1/4-inch-thick slices and lay slightly apart on ungreased cookie sheets.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
7
Bake until cookies are browned on the bottom but not the top, 15 to 20 minutes.
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CookiesCookies
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OvenOven
8
Transfer to a rack to cool.
DifficultyHard
Ready In45 m.
Servings7
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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