Escarole Salad with Fried Shallots and Prunes

Name: Escarole Salad with Fried Shallots and Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams head escarole , tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups); 1 Tbsp fresh lemon juice; 237 milliliters olive oil; 142 grams 1/2 cup packed pitted prunes , finely chopped; 0 teaspoons salt; 315 milliliters oz shallots, thinly sliced

Escarole Salad with Fried Shallots and Prunes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 104 calories. A mixture of shallots, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a 1-quart heavy saucepan over moderate heat until hot but not smoking, then fry shallots in 3 batches, stirring frequently and being careful not to burn, until golden brown, 3 to 4 minutes.

Ingredients you will need

Shallot