English Muffin French Toast

Name: English Muffin French Toast
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 4 larges eggs; 6 English muffins, split; 237 milliliters fat-free Greek yogurt; 2 Tbsps maple syrup; 237 milliliters nonfat buttermilk; 2 teaspoons orange zest; 6 servings Toppings: chopped fresh strawberries, chopped fresh nectarines; 1 teaspoon vanilla extract

Need a vegetarian morn meal? English Muffin French Toast could be an excellent recipe to try. One serving contains 277 calories, 14g of protein, and 4g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. A mixture of eggs, vanillan extract, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together first 4 ingredients in a bowl.

Equipment you will use

Whisk

Bowl

Place English muffins in a 13- x 9-inch baking dish, overlapping edges.

Ingredients you will need

English Muffin

Equipment you will use

Baking Pan

Pour egg mixture over muffins. Cover and chill 8 to 12 hours.

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Egg

Remove muffins from remaining liquid, discarding liquid.

Cook muffins, in batches, in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes on each side or until muffins are golden. Stir together yogurt and syrup until blended; serve with muffin French toast and toppings.

Ingredients you will need

Cooking Spray