English Cream Of Sorrel Herb Soup

Name: English Cream Of Sorrel Herb Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp creme fraiche or double cream; 1 Ls milk; 1 onion , peeled and finely sliced; 1 large potato , peeled and cubed; 1 serving salt and pepper; 300 grams fresh sorrel leaves; 1 Tbsp sunflower oil; 1 Ls vegetable stock

Need a gluten free and vegetarian main course? English Cream Of Sorrel Herb Soup could be a spectacular recipe to try. One portion of this dish contains approximately 29g of protein, 38g of fat, and a total of 745 calories. This recipe serves 1. It is perfect for Autumn. If you have potato, sorrel leaves, onion, and a few other ingredients on hand, you can make it. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat the oil and add the onion and potatoes, stirring all the time, cook them until they start to soften.

Ingredients you will need

Potato

Onion

Cooking Oil

Add the stock & milk, season well with salt and black pepper and bring to the boil.Simmer for 10-15 minutes until the potatoes are tender.2 minutes before the end of cooking, add the sorrel & the creme fraiche or cream.Liquidise the soup.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Potato

Sorrel

Cream

Stock

Milk

Soup

Serve it chilled OR hot, with croutons and finely chopped sorrel leaves.To serve it chilled:.Allow it to cool and store in a cool place such as the fridge. Just before serving, add an ice cube to each bowl and pour the soup into the bowl.

Ingredients you will need

Croutons