English Bread and Butter Pudding

Name: English Bread and Butter Pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 10 slices bread; 79 milliliters brown sugar; 59 milliliters butter, melted; 237 milliliters chopped dried mixed fruit; 1 egg, beaten; 296 milliliters milk; 2 teaspoons mixed spice; 1 teaspoons freshly grated nutmeg; 2 teaspoons grated orange zest

English Bread and Butter Pudding is a lacto ovo vegetarian recipe with 4 servings. This dessert has 455 calories, 12g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. English Muffin Bread with Honey Butter, Whole Wheat & Honey English Muffin Bread with Cranberry Apple Butter, and bread butter pudding , how to make bread butter pudding are very similar to this recipe.

Instructions

Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Let rest 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest.

Ingredients you will need

Dried Fruit

Mixed Spice

Orange Zest

Butter

Bread

Sugar

Milk

Egg

Pour into prepared dish and sprinkle with nutmeg.

Ingredients you will need

Nutmeg

Bake in preheated oven 75 minutes, until set.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

10slices

bread 79milliliters

brown sugar 59milliliters

butter, melted 237milliliters

chopped dried mixed fruit 1

egg, beaten 296milliliters

milk 2teaspoons

mixed spice 1teaspoons

freshly grated nutmeg 2teaspoons

grated orange zest

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "