Endive with Ricotta, Almonds, and Raisins

Name: Endive with Ricotta, Almonds, and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters unsalted roasted almonds; 4 endives; 2 Tbsps chopped fresh chives; 118 milliliters golden raisins; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 355 milliliters ricotta

Endive with Ricotta, Almonds, and Raisins might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 210 calories, 8g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up roasted almonds, ricotta, golden raisins, and a few other things to make it today.

Instructions

Roughly chop the almonds.

Ingredients you will need

Almonds

Combine them in a small bowl with the raisins, chives, olive oil, salt, and pepper. Trim the ends from the endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of the ricotta and a spoonful of the almond mixture.

Ingredients you will need

Olive Oil