Endive, Pear & Chevre Tart

Name: Endive, Pear & Chevre Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 1 egg, beaten; 3 endive, quartered lengthwise with cores removed; 2 Tbsps fresh thyme; 85 grams crumbled goat cheese; 1 pear, cored and thinly sliced; 2 sheets puff pastry, thawed; 5 servings salt and pepper to taste; 2 shallots, sliced

Endive, Pear & Chevre Tart is a vegetarian recipe with 5 servings. One portion of this dish contains about 15g of protein, 47g of fat, and a total of 714 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, egg, endive, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.