End-of-the-Week Deli Sandwich

Name: End-of-the-Week Deli Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Arugula or other lettuce; 8 thin cheese slices (such as Jack, Swiss, or Havarti); 158 milliliters sliced drained peperoncini or pickled jalape&ntlde;o chiles; 255 grams assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey); 59 milliliters mayonnaise; 6 servings Thinly sliced red onion; 118 milliliters pesto or roasted red pepper spread; 6 servings Sliced tomatoes; 454 grams ciabatta, focaccia, or pain rustique, cut horizontally in half

End-of-the-Week Deli Sandwich is Head to the store and pick up arugula, deli meats, pickled jalape&ntlde;o chiles, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400°F.

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Oven

Place bread, cutside up, on baking sheet.

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Bread

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Baking Sheet

Mix pesto andmayonnaise in small bowl; spread overboth cut sides of bread. Arrange cheeseon bottom half of bread.

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Spread

Bread

Pesto

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Bowl

Bake breadhalves until lightly toasted, about 10minutes. Top cheese with meats, thenpeperoncini, onion, tomatoes, and arugula.Cover with top half of bread.

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Tomato