End of the Rainbow Cake

Name: End of the Rainbow Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 teaspoons baking powder; 177 milliliters butter flavored shortening; 2 eggs; 552 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 355 milliliters white sugar

End of the Rainbow Cake requires approximately 55 minutes from start to finish. This vegetarian recipe serves 12. This dessert has 325 calories, 4g of protein, and 14g of fat per serving. A mixture of flour, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Shortening