Enchiladas Suizas

Name: Enchiladas Suizas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 10 10 – 12 corn tortillas; 113 grams grated parmesan cheese; 3 servings radishes sliced thin and shredded romaine lettuce for garnish; 1 bunch finely chopped scallions, both white and green parts; 113 grams shredded sharp white cheddar cheese; 237 milliliters sour cream; 3 servings basics for stock: some carrots, celery, onion, bay leaf, peppercorns, a bouillon cube; 3 servings ENCHILADAS SUIZAS; 2 kilograms gallina or whole chicken, cut into quarters

The recipe Enchiladas Suizas is ready in about 45 minutes and is definitely a great gluten free option for lovers of Mexican food. One portion of this dish contains around 31g of protein, 40g of fat, and a total of 654 calories. This recipe serves 3. A mixture of basics, parmesan cheese, enchiladas suizas, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pour the remaining salsa verde over the enchiladas.(Save any salsa that might not fit in the pan,it's too delicious to waste.)

Ingredients you will need

Salsa Verde

Salsa

Equipment you will use

Frying Pan

Bake for 30 minutes in hot 350 degree oven. Take out of the oven, lay the shredded cheddar cheese in a stripe across the middle of each row of enchiladas, and return to the oven for 30 minutes more. After an hour the cheese will be melted and lightly browned, and any edges of tortilla poking up from the sauce will be browned and crisp too.Dress the enchilladas with a stripe of sour cream over the melted cheese, garnish with a row of radish slices and shredded lettuce. Bring to the table and serve on your most festive lead free plates.Print This Post

Ingredients you will need

Shredded Cheddar Cheese

Sour Cream

Tortilla

Lettuce

Cheese

Radish

Sauce

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

10 – 12 corn tortillas 113grams

grated parmesan cheese 3servings

radishes sliced thin and shredded romaine lettuce for garnish 1bunch

finely chopped scallions, both white and green parts 113grams

shredded sharp white cheddar cheese 237milliliters

sour cream 3servings

basics for stock: some carrots, celery, onion, bay leaf, peppercorns, a bouillon cube 3servings

ENCHILADAS SUIZAS 2kilograms

gallina or whole chicken, cut into quarters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.