El Diablo

Name: El Diablo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon crème de cassis; 85 grams tablespoons ginger beer or ginger ale; 237 milliliters About ice cubes; 1 lime wedge; 57 grams 1/4 cup reposado tequila

This recipe makes 1 servings with 183 calories, 0g of protein, and 0g of fat each. If $2.85 per serving falls in your budget, El Diablo might be an amazing gluten free, dairy free, and fodmap friendly recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of crème de cassis, lime wedge, reposado tequila, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

Ingredients you will need

Ginger Beer