Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams canadian bacon (2 packages, or use diced ham); 8 larges eggs; 6 english muffins; 1 teaspoon onion powder; 1 teaspoons paprika; 10 servings easy hollandaise sauce (see my easy hollandaise sauce); 473 milliliters reduced-fat milk (or whole milk)

Eggs Benedict Casserole might be just the main course you are searching for. This recipe serves 10. One serving contains 320 calories, 15g of protein, and 19g of fat. Head to the store and pick up paprika, milk, muffins, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.