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Eggplant with Bell Pepper, Feta, and Green Olives

Eggplant with Bell Pepper, Feta, and Green Olives
Eggplant with Bell Pepper, Feta, and Green Olives might be just the side dish you are searching for. This recipe serves 12. One serving contains 147 calories, 1g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, inner leaves of butter lettuce, diameter eggplant, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
Pour enough oil into heavy large skillet to coat bottom; heat over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add eggplant to skillet, arranging in single layer.
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EggplantEggplant
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Frying PanFrying Pan
3
Sprinkle eggplant with salt and pepper. Sauté until cooked through, but not browned, about 3 minutes per side.
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Salt And PepperSalt And Pepper
EggplantEggplant
4
Transfer eggplant to sheet of foil; reserve skillet.
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Aluminum FoilAluminum Foil
5
Arrange 1 bell pepper strip atop rounded edge of each eggplant piece, trimming to fit, if necessary.
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Bell PepperBell Pepper
EggplantEggplant
6
Sprinkle cheese atop eggplant. do ahead Can be made 2 hours ahead.
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EggplantEggplant
CheeseCheese
7
Let stand at room temperature.
8
Arrange lettuce leaves on platter. Reheat oil in skillet over medium heat.
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Lettuce LeafLettuce Leaf
Cooking OilCooking Oil
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9
Place eggplant, cheese side up, into skillet. Cover and cook until cheese softens and begins to melt, about 4 minutes.
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EggplantEggplant
CheeseCheese
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10
Place 1 eggplant piece atop each lettuce leaf.
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Lettuce LeafLettuce Leaf
EggplantEggplant
11
Sprinkle each with olives and oregano.
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OreganoOregano
OlivesOlives
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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