Eggplant, Tomato, and Feta Sandwiches
Eggplant, Tomato, and Feta Sandwiches is a vegetarian recipe with 4 servings. One serving contains 228 calories, 7g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggplant, garlic cloves, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cut eggplant lengthwise into 6 (1/2-inch-thick) slices; sprinkle cut sides with salt.
Place in a single layer on paper towels; let stand 1 hour.
Stir together garlic and olive oil; let stand 5 minutes.
Rinse eggplant with water, and pat dry.
Brush eggplant and tomato with garlic mixture.
Place eggplant in a single layer on baking sheets.
Broil eggplant 5 inches from heat (with electric oven door partially open) 3 minutes on each side; cool.
Place basil leaves on bread rounds. Top evenly with cheese, eggplant, and tomato.
Drizzle with vinegar, and sprinkle with pepper.
Roll up, and cut diagonally in half.
Serve with salad greens, if desired.