Eggplant, Tomato, and Feta Sandwiches

Eggplant, Tomato, and Feta Sandwiches
Eggplant, Tomato, and Feta Sandwiches is a vegetarian recipe with 4 servings. One serving contains 228 calories, 7g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggplant, garlic cloves, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cut eggplant lengthwise into 6 (1/2-inch-thick) slices; sprinkle cut sides with salt.
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EggplantEggplant
SaltSalt
2
Place in a single layer on paper towels; let stand 1 hour.
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Paper TowelsPaper Towels
3
Stir together garlic and olive oil; let stand 5 minutes.
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Olive OilOlive Oil
GarlicGarlic
4
Rinse eggplant with water, and pat dry.
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EggplantEggplant
WaterWater
5
Brush eggplant and tomato with garlic mixture.
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EggplantEggplant
GarlicGarlic
TomatoTomato
6
Place eggplant in a single layer on baking sheets.
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EggplantEggplant
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Baking SheetBaking Sheet
7
Broil eggplant 5 inches from heat (with electric oven door partially open) 3 minutes on each side; cool.
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EggplantEggplant
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OvenOven
8
Place basil leaves on bread rounds. Top evenly with cheese, eggplant, and tomato.
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Fresh BasilFresh Basil
EggplantEggplant
CheeseCheese
TomatoTomato
BreadBread
9
Drizzle with vinegar, and sprinkle with pepper.
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VinegarVinegar
PepperPepper
10
Roll up, and cut diagonally in half.
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RollRoll
11
Serve with salad greens, if desired.
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GreensGreens
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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