Eggplant Stuffed with Lamb and Feta

Name: Eggplant Stuffed with Lamb and Feta
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry bread crumbs; 2 larges eggplants, halved lengthwise; 2 eggs, beaten; 227 grams package crumbled feta cheese; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 454 grams ground lamb; 1 teaspoon ground black pepper; 296 milliliters marinara sauce; 59 milliliters olive oil; 1 small onion, chopped; 118 milliliters shredded mozzarella cheese

Eggplant Stuffed with Lamb and Feta requires around 1 hour and 50 minutes from start to finish. This recipe makes 4 servings with 812 calories, 38g of protein, and 59g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of garlic, ground lamb, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.