Eggplant Roll-ups With Roasted Tomato Sauce

Name: Eggplant Roll-ups With Roasted Tomato Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggplants (about 9-inch long each); 79 milliliters minced fresh basil; 283 grams package frozen chopped spinach , thawed and well drained; 1 serving fresh ground black pepper , to taste; 3 Tbsps olive oil; 118 milliliters grated parmesan cheese; 20 ripe plum tomatoes , cut in half and seeded (2 2/3 lbs); 237 milliliters ricotta cheese; 1 teaspoons salt; 296 milliliters shredded swiss cheese (Gruyere is best)

Eggplant Roll-ups With Roasted Tomato Sauce might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 2045 calories, 112g of protein, and 130g of fat per serving. This recipe covers 84% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up eggplants, ricotta cheese, plum tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.