Eggplant (Aubergine) Parmesan

Name: Eggplant (Aubergine) Parmesan
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters unseasoned breadcrumbs; 473 milliliters buttermilk; 2 kilograms crushed tomatoes; 2 eggplants, peeled and thinly sliced into rounds; 473 milliliters flour; 2 Tbsps minced garlic; 1 Tbsp italian seasoning; 6 servings kosher salt, for sprinkling; 6 servings oil (for deep frying); 4 Tbsps olive oil; 1 onion, chopped; 237 milliliters grated parmesan cheese; 6 servings salt and pepper; 1 liters shredded mozzarella cheese; 2 Tbsps turbinado sugar; 946 milliliters water

Eggplant (Aubergine) Parmesan might be just the main course you are searching for. This recipe serves 6. One serving contains 992 calories, 49g of protein, and 46g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up unseasoned breadcrumbs, olive oil, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.