Eggplant (Aubergine) Dip

Name: Eggplant (Aubergine) Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters cubed eggplants; 4 garlic cloves, minced; 128 grams sliced mushrooms, drained; 1 medium onion, chopped; 1 teaspoons dried oregano; 3 servings hot pepper sauce; 170 grams stuffed olives, drained and chopped; 79 milliliters finely chopped sweet red pepper; 2 Tbsps red wine vinegar; 1 teaspoon salt; 2 teaspoons sugar; 170 grams tomato paste; 3 servings pita bread, wedges or tortilla chips; 79 milliliters olive oil or vegetable oil

Eggplant (Aubergine) Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 541 calories, 8g of protein, and 40g of fat per serving. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up tortilla chips, tomato paste, oregano, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour.