Eggnog Cake

Name: Eggnog Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters melted butter; 2 eggs; 1 Tbsp unflavored gelatin; 1 teaspoons ground nutmeg; 473 milliliters heavy cream; 96 grams package instant vanilla pudding mix; 1 teaspoons rum flavored extract; 1 pinch salt; 296 milliliters sugar; 2 Tbsps cold water; 524 grams package yellow cake mix

Eggnog Cake requires about 1 hour from start to finish. This dessert has 456 calories, 4g of protein, and 20g of fat per serving. This recipe serves 12. Christmas will be even more special with this recipe. If you have heavy cream, rum extract, gelatin, and a few other ingredients on hand, you can make it.