Egg Foo Yung II

Name: Egg Foo Yung II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 237 milliliters thinly sliced celery; 2 cubes chicken bouillon; 79 milliliters chopped cooked chicken breast; 79 milliliters chopped cooked pork; 2 Tbsps cornstarch; 8 eggs, beaten; 79 milliliters cooked and crumbled ground beef; 0 teaspoons ground black pepper; 118 milliliters diced fresh mushrooms; 237 milliliters finely chopped onion; 1 teaspoon salt; 2 Tbsps soy sauce; 6 Tbsps cold water; 2 teaspoons white sugar

Need a gluten free and dairy free main course? Egg Foo Yung II could be a tremendous recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 16g of protein, and 9g of fat. Head to the store and pick up ground pepper, water, cornstarch, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.