Egg Custard Filling

Name: Egg Custard Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters cornstarch; 2 egg yolks; 237 milliliters milk; 79 milliliters sugar; 1 teaspoon vanilla extract

Egg Custard Filling might be a good recipe to expand your dessert collection. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 151 calories, 3g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar, cornstarch, egg yolks, and milk in top of a double boiler; stir well with a whisk. Cook over simmering water 8 to 10 minutes or until thickened, whisking constantly.

Ingredients you will need

Corn Starch