Edamame Dip

Name: Edamame Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams cannellini beans or other white beans, drained; 2 teaspoons chili garlic sauce (such as Lee Kum Kee); 355 milliliters frozen shelled edamame (green soybeans), thawed and cooked; 3 Tbsps chopped fresh cilantro; 1 Tbsp olive oil; 59 milliliters chopped red onion; 2 Tbsps rice vinegar; 1 teaspoons salt; 118 milliliters water

Edamame Dip is a gluten free and vegan hor d'oeuvre. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 75 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. If you have cannellini beans beans, rice vinegar, salt, and a few other ingredients on hand, you can make it.