Edamame-Bean Salad

Name: Edamame-Bean Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 avocado; 425 grams black beans; 425 grams cannellini beans; 283 grams package shelled frozen edamame; 59 milliliters fresh dill or 1 -2 tablespoon dried dill; 10 servings ground pepper; 59 milliliters italian dressing (lite or regular); 2 Tbsps lime juice; 1 large red pepper; 425 grams corn (shoepeg or white is best)

Edamame-Bean Salad might be just the side dish you are searching for. This recipe serves 10. One serving contains 214 calories, 11g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of ground pepper, dill, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.