Eat For Eight Bucks: Simple Fennel Sausage With Lentil Salad

Name: Eat For Eight Bucks: Simple Fennel Sausage With Lentil Salad
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 1 small carrot, peeled and diced quite small; 1 stalk celery, washed and diced quite small; 1 teaspoon Dijon mustard; 1 teaspoons dried chile flakes; 237 milliliters French green lentils; 2 teaspoons fennel seeds, toasted and lightly lbed; 2 garlic cloves, lbed to a purée; 454 grams ground pork, preferably shoulder; 59 milliliters extra-virgin olive oil; 59 milliliters About quite-small-diced onion; 1 teaspoons salt; 1 Tbsp sherry (or red wine) vinegar plus more to taste

Eat This recipe covers 74% of your daily requirements of vitamins and minerals. A mixture of fennel seeds, quite-small-diced onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.