Easy Vegetarian Shepherd's Pie

Name: Easy Vegetarian Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 340 grams bag broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce; 133 grams pouch Betty four cheese mashed potatoes; 79 grams can French-fried onions; 170 grams jar sliced mushrooms, drained; 4 servings Water, milk and butter called for on potato mix pouch

Easy Vegetarian Shepherd's Pie might be just the Scottish recipe you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 162 calories, 4g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, mushrooms, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Heat water, milk and butter to a rapid boil in 2-quart saucepan.

Ingredients you will need

Butter

Water

Milk

Equipment you will use

Sauce Pan

Remove from heat. Stir in potatoes just until moistened.

Ingredients you will need

Potato

Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.

Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions.

Ingredients you will need

Vegetable