Easy Tortellini Vegetable Salad

Easy Tortellini Vegetable Salad
You can never have too many main course recipes, so give Easy Tortellini Vegetable Salad a try. One portion of this dish contains about 12g of protein, 9g of fat, and a total of 277 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up value size broccoli, spinach-filled tortellini, bell pepper, and a few other things to make it today.

Instructions

1
In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
Ingredients you will need
TortelliniTortellini
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Cook frozen vegetables as directed on bag; cool.
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VegetableVegetable
3
In large bowl, mix onion, parsley, bell pepper, chile and artichokes.
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Bell PepperBell Pepper
ArtichokeArtichoke
ParsleyParsley
Chili PepperChili Pepper
OnionOnion
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BowlBowl
4
Add tortellini and vegetables; stir until well blended.
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TortelliniTortellini
VegetableVegetable
5
Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix.
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Lemon JuiceLemon Juice
ArtichokeArtichoke
MarinadeMarinade
6
Serve immediately, or cover and refrigerate until serving time.

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score33
Dish TypesSalad
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