Easy to Gobble Cobbler

Name: Easy to Gobble Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 1 pints blackberries; 1 pints blueberries; 59 milliliters brown sugar; 118 milliliters buttermilk; 473 milliliters all-purpose flour, plus more as needed; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 1 kilograms ripe peaches, peeled, pitted and sliced, about 8 cups; 118 milliliters sugar; 237 milliliters sugar; 1 teaspoon sugar; 2 Tbsps tapioca flour; 2 Tbsps unsalted butter, cut into 8 small pats

Need a vegetarian dessert? Easy to Gobble Cobbler could be an excellent recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 428 calories. This recipe serves 8. This recipe is typical of Southern cuisine. A mixture of sugar, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat an oven to 350 degrees F.

Equipment you will use

Oven

Add the fruit to a large bowl and sprinkle with lemon juice, sugar and tapioca flour. Toss the ingredients until they are coated.

Ingredients you will need

Tapioca Starch

Lemon Juice

Fruit

Sugar

Equipment you will use

Bowl

Dough: In a food processor, combine the flour, baking powder and sugars and pulse 3 to 4 times. Slowly pour in the buttermilk and mix until the dough comes together.

Ingredients you will need

Baking Powder

Buttermilk

Dough

All Purpose Flour

Equipment you will use

Food Processor

Remove the dough from the processor and turn out on a lightly floured board. Divide the dough into 3/4 and 1/4 portions. Press the larger amount into the bottom of a 12-inch cast iron skillet.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Add the filling and top with 6 to 8 even dollops of the remaining dough.

Ingredients you will need

Dough

Sprinkle the dough tops with the cinnamon and sugar and evenly dot the butter over the cobbler.

Ingredients you will need

Cinnamon

Butter

Dough

Sugar

Put the skillet in the oven and bake until bubbly, about 50 minutes.

Equipment you will use

Oven

Frying Pan

Remove from the oven and let cool for 15 minutes.

Equipment you will use

Oven

Serve hot.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 1pints

blackberries 1pints

blueberries 59milliliters

brown sugar 118milliliters

buttermilk 473milliliters

all-purpose flour, plus more as needed 1teaspoons

ground cinnamon 2Tbsps

lemon juice 1kilograms

ripe peaches, peeled, pitted and sliced, about 8 cups 118milliliters

unsalted butter, cut into 8 small pats

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.