Easy Steak Diane

Name: Easy Steak Diane
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 Tbsp brandy; 50 grams butter; 79 milliliters cream; 2 teaspoons dijon mustard; 2 Tbsps finely chopped fresh parsley; 3 cloves garlic, crushed; 4 spring onions, finely chopped; 4 fillets steak fillets; 2 Tbsps worcestershire sauce

This recipe serves 4. Watching your figure? This gluten free recipe has 185 calories, 1g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up dijon mustard, brandy, worcestershire sauce, and a few other things to make it today.

Ingredients

Servings:

4servings

freshly ground black pepper 1Tbsp

finely chopped fresh parsley 3cloves

garlic, crushed 4

spring onions, finely chopped 4fillets

steak fillets 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.