Easy Slow Cooker Squash

Name: Easy Slow Cooker Squash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 small onion, chopped; 113 grams processed cheese food (such as Velveeta®), cubed; 2 kilograms yellow summer squash, sliced

Easy Slow Cooker Squash might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, onion, summer squash, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir.

Ingredients you will need

Vegetable

Squash

Onion

Water

Equipment you will use

Pot

Drain the squash and onion in a colander set in the sink.

Ingredients you will need

Squash

Onion

Equipment you will use

Colander

Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

Ingredients you will need

Cheese