Easy Slow-Cooker Jambalaya

Name: Easy Slow-Cooker Jambalaya
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 794 grams diced tomatoes with juice; 3 stalks celery, chopped; 473 milliliters chicken broth; 1 teaspoon dried thyme; 3 cloves garlic, chopped; 1 large green bell pepper, seeded and chopped; 1 large onion, chopped; 1 teaspoon dried oregano; 8 servings Parsley, optional; 414 milliliters long-grain rice; 454 grams shrimp, peeled and deveined; 907 grams boneless, skinless chicken thighs; 454 grams smoked sausage, cut into 2-inch slices; 1 Tbsp Cajun or Creole spice mix

The recipe Easy Slow-Cooker Jambalaya could satisfy your Creole craving in around 5 hours and 20 minutes. One serving contains 565 calories, 46g of protein, and 21g of fat. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. Head to the store and pick up bell pepper, celery, creole spice mix, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.

Ingredients you will need

Chicken Broth

Green Pepper

Seasoning Mix

Tomato

Whole Chicken

Oregano

Sausage

Celery

Garlic

Onion

Thyme

Equipment you will use

Slow Cooker

Add shrimp and rice; raise heat to high and cook for 30 minutes more.

Ingredients you will need

Shrimp

Rice

Sprinkle with chopped parsley, if desired.

Ingredients you will need

Parsley

Equipment

Slow Cooker

Ingredients

Servings:

794grams

diced tomatoes with juice 3stalks

celery, chopped 473milliliters

chicken broth 1teaspoon

dried thyme 3cloves

garlic, chopped 1large

green bell pepper, seeded and chopped 1large

onion, chopped 1teaspoon

dried oregano 8servings

Parsley, optional 414milliliters

long-grain rice 454grams

shrimp, peeled and deveined 907grams

boneless, skinless chicken thighs 454grams

smoked sausage, cut into 2-inch slices 1Tbsp

Cajun or Creole spice mix

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.