Easy Schnitzel

Name: Easy Schnitzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 118 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh chives; 2 teaspoons finely chopped fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Easy Schnitzel might be just the European recipe you are searching for. One portion of this dish contains approximately 41g of protein, 11g of fat, and Head to the store and pick up flour, parmesan cheese, garlic clove, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine mustard and egg in a shallow dish.

Ingredients you will need

Mustard

Egg

Combine breadcrumbs, cheese, parsley, chives, and garlic in a shallow dish. Dredge 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumb mixture.

Ingredients you will need

Chicken Breast

Breadcrumbs