Easy Sausage Stuffed Mushrooms
You can never have too many hor d'oeuvre recipes, so give Easy Sausage Stuffed Mushrooms a try. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 174 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, mushrooms, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a דל פחמימות, diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Hollow out each mushroom cap, reserving scrapings.
Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes.
Drain and discard grease; return sausage mixture to skillet.
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Bake stuffed mushrooms in the preheated oven for 12 minutes.
Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.