Easy Pizza-Pasta Bake

Name: Easy Pizza-Pasta Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 710 milliliters penne pasta, uncooked; 237 milliliters OSCAR MAYER Pepperoni slices; 1 small each small green and red pepper, chopped; 118 milliliters KRAFT Shredded Cheddar Cheese, divided

Easy Pizza-Pasta Bake might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have penne pasta, parmesan cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.

Ingredients you will need

Shredded Cheese

Pasta Sauce

Pepperoni

Parmesan

Peppers

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.

Ingredients you will need

Shredded Cheese

Cooking Spray