Easy Never Forgotten Guacamole

Name: Easy Never Forgotten Guacamole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 avocados - peeled, pitted and diced; 170 grams packages cream cheese, softened; 1 dash garlic salt; 1 dash ground black pepper; 1 dash onion powder; 2 Tbsps salsa; 1 pinch salt; 1 Tbsp sour cream

Easy Never Forgotten Guacamole is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 198 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a Mexican hor d'oeuvre. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up salt, cream cheese, garlic salt, and a few other things to make it today.

Instructions

In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.

Ingredients you will need

Cream Cheese

Sour Cream

Avocado

Salsa

Equipment you will use

Bowl

In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Ingredients you will need

Onion Powder

Garlic Salt

Avocado

Pepper

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 170grams

packages cream cheese, softened 1dash

garlic salt 1dash

ground black pepper 1dash

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.