Easy Italian Artichoke-Bacon Pie

Name: Easy Italian Artichoke-Bacon Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters 12 slices bacon, crisply cooked, crumbled; 2 eggs; 1 teaspoons garlic powder; 170 grams jar marinated artichoke hearts, drained, chopped; 237 milliliters milk; 59 milliliters chopped sun-dried tomatoes in olive oil, drained; 59 milliliters grated Parmesan cheese; 113 grams cup shredded mozzarella cheese; 59 milliliters creamy Italian dressing; 118 milliliters Original mix

The recipe Easy Italian Artichoke-Bacon Pie could satisfy your Mediterranean craving in approximately 50 minutes. One serving contains 216 calories, 10g of protein, and 16g of fat. This recipe serves 6. Only Head to the store and pick up creamy dressing, eggs, mozzarella cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet.