Easy Flounder Au Gratin

Easy Flounder Au Gratin
Easy Flounder Au Gratin might be just the side dish you are searching for. One serving contains 1811 calories, 139g of protein, and 117g of fat. This recipe serves 1. It is a good option if you're following a pescatarian diet. A mixture of worcestershire sauce, flounder fillets, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Combine crumbs and cheese.
Ingredients you will need
CheeseCheese
2
Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MayonnaiseMayonnaise
FlounderFlounder
FishFish
Equipment you will use
Baking PanBaking Pan
3
Bake at 375 degrees for 20-25 minutes or until golden.
Equipment you will use
OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyNormal
Ready In25 m.
Servings1
Health Score47
Magazine