Easy Fish Veracruz (Pescado a la Veracruzana)

Name: Easy Fish Veracruz (Pescado a la Veracruzana)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cilantro, chopped; 118 milliliters Cotija cheese, crumbled; 118 milliliters onion, chopped; 340 grams pico de gallo; 113 grams red snapper fillets

Easy Fish Veracruz (Pescado a la Veracruzana) is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 113 calories, 9g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cilantro, cotija cheese, snapper fillets, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F.Spray the inside of a large baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place red snapper fillets in the baking dish and cover with pico de gallo and chopped onion.Cover baking dish tightly with aluminum foil and place in oven.Cook for 35 to 45 minutes until fish is done. (Cooking time will depend on how thick fish fillets are. Fish is done when you can easily flake fish with a fork.)

Ingredients you will need

Red Snapper Fillets

Pico De Gallo

Fish

Onion

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Remove foil and sprinkle Cotija cheese and cilantro on top of fish and tomatoes.

Ingredients you will need

Cotija Cheese

Cilantro

Tomato

Fish

Equipment you will use

Aluminum Foil

Place back in oven for 10 minutes until cheese starts to melt a bit.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from oven. Dish up and serve immediately.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

118milliliters

cilantro, chopped 118milliliters

Cotija cheese, crumbled 118milliliters

onion, chopped 340grams

pico de gallo 113grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.