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Easy Eggless Chocolate Cake

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Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 458 calories. If you have water, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
VinegarVinegar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Equipment you will use
OvenOven
1
Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cocoa PowderCocoa Powder
ButterButter
Equipment you will use
Double BoilerDouble Boiler
2
Spread warm mixture over the top of a slightly cooled cake.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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