Easy Egg Salad

Name: Easy Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 152 grams finely chopped celery; 2 envelopes unflavored gelatin; 37 grams finely chopped green pepper; 12 hard-cooked eggs; 2 Tbsps lemon juice; 448 milliliters mayonnaise; 1 teaspoons salt; 61 milliliters sweet pickle relish; 118 milliliters cold water

Easy Egg Salad is a gluten free, dairy free, and whole 30 recipe with 24 servings. One serving contains 172 calories, 4g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have lemon juice, hard-cooked eggs, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Easy Avocado Egg Quinoa Breakfast Bowl, Egg Salad Sandwiches With Tarragon, and Good-Egg Salad Sandwich.

Instructions

In a large bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside.

Ingredients you will need

Pickle Relish

Green Pepper

Lemon Juice

Mayonnaise

Celery

Egg

Salt

Equipment you will use

Bowl

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture.

Ingredients you will need

Gelatin