Easy Crab and Horseradish Dip

Name: Easy Crab and Horseradish Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 1 dash worcestershire sauce

Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip requires approximately 10 minutes from start to finish. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 116 calories. For 78 cents per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have crabmeat, cream cheese, horseradish, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Ingredients

Servings:

170grams

crabmeat, drained and flaked 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 1dash

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.