Easy Corn Fritters

Easy Corn Fritters
Easy Corn Fritters might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 125 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg, water, potato pancake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk.
Ingredients you will need
Pancake MixPancake Mix
PepperPepper
WaterWater
MilkMilk
EggEgg
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Mixing BowlMixing Bowl
2
Mix in the corn, cover and let stand 10 minutes or until firm.
Ingredients you will need
CornCorn
3
Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drain on paper towels and repeat until the mixture is gone.
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Paper TowelsPaper Towels
DifficultyMedium
Ready In40 m.
Servings12
Health Score0
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