Easy Corn Fritters
Easy Corn Fritters might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 125 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg, water, potato pancake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk.
Mix in the corn, cover and let stand 10 minutes or until firm.
Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown.
Drain on paper towels and repeat until the mixture is gone.