Easy Chocolate Truffles

Name: Easy Chocolate Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams good-quality semi- or bittersweet chocolate, coarsely chopped; 48 servings Your choice of flavoring (see below); 397 grams sweetened condensed milk; 8 Tbsps unsalted butter; 113 grams unsweetened chocolate

Easy Chocolate Truffles is a gluten free recipe with 48 servings. One serving contains 118 calories, 1g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, your choice of flavoring, condensed milk, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted.

Ingredients you will need

Butter

Milk

Equipment you will use

Frying Pan

Remove from heat and stir until completely melted.

Whisk in desired flavoring until creamy-smooth.

Equipment you will use

Whisk

Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.

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Bowl

Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.

Ingredients you will need

Chocolate

Equipment you will use

Baking Paper

Baking Sheet

Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.

Ingredients you will need

Shake